Light Spelt Herb Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 cups water (warm filtered-115'F)
1 tablespoon sunflower oil
3 tablespoons agave nectar
1/2 teaspoon sea salt
2 1/4 cups white spelt flour
1 1/4 cups sprouted spelt flour
1/3 cup wheat gluten
2 1/4 teaspoons active dry yeast (I used the loose yeast from the health food store)
1 tablespoon caraway seed
1/4 teaspoon dried dill weed
1/4 teaspoon dried thyme

Preparation

Add the ingredients into the bread machine in the order given.
Set for 2 pound loaf; wholewheat bread and a light crust.
Remember to add your seeds and herbs after the machine beeps 3 times. This is the proper time to make additions.
When the bread is finished, put on your oven mitts and remove it from the machine.
Gently shake the bread out onto a wire rack and cool before slicing.
Bon Appetit!