Einkorn & Spelt Flour Bread - cooking recipe
Ingredients
-
2 1/2 cups lukewarm water
2 (1/4 ounce) packages yeast
1 tablespoon honey
1/2 teaspoon salt
2 1/2 tablespoons vinegar (weird, but you won't taste it-for textue)
1 tablespoon olive oil
2 tablespoons vegetable oil
3/4 cup roasted sesame seeds (I found them in the chinese section at grocery store)
3 cups einkorn flour
1 cup regular spelt flour
3 cups white spelt flour
Preparation
-
Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!
Leave a comment