Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
arge bowl and add the spelt flour.
Combine the oil
old water. Stir in the spelt flour until combined. Knead the
you can use all White spelt flour). Fold in fresh or
n the rest of the spelt flour. When it forms a
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Mix together dry ingredients; cut in margarine.
Add honey and milk; stir well.
Turn out onto floured board and knead at least 10-15 times.
Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
Bake in oven pre-heated to 350\u00b0F for 15-20 minutes or until brown.
or the success of the recipe.
Sift the dry ingredients
ven to 375F degrees. Coat cookie sheets with cooking spray or
auce.
Take a large cookie sheet and place it on
Preheat oven to 350\u00b0F.
Cream together first four ingredients.
In separate bowl, combine next four ingredients; stir well. Add to creamed mixture.
Add oats and raisins and mix thoroughly.
Spoon drop batter onto greased cookie sheet (or use parchment paper). Use a fork to pat down the cookie.
Bake for 10-12 minutes or until desired.
Enjoy!
reamy batter.
Add the spelt gradually to make a stiff
Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
Mine uses a total of 2 1/2 hours to mix, let rise & bake.
Original recipe yield: 1 -1 1/2 pound loaf.
I hope you enjoy this recipe like I did.
Stir
Sift the flour and salt.
Beat the eggs with the oil.
Make a well in the flour and then stir in the eggs and oil with a spoon.
Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture \"comes together\".
Cover in cling wrap and allow to rest for 20 minutes.
Roll with a pasta press or rolling pin.