Spelt Biscuits - cooking recipe

Ingredients

2 1/2 cups light spelt flour
1 tablespoon baking powder, heaping
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon honey
1 cup milk or 1 cup buttermilk

Preparation

Mix together dry ingredients; cut in margarine.
Add honey and milk; stir well.
Turn out onto floured board and knead at least 10-15 times.
Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
Bake in oven pre-heated to 350\u00b0F for 15-20 minutes or until brown.