he pan. Serve with the berry jam.
dd the wheat berries or spelt; return to boiling.
Reduce
Mix everything together - no particular order nescessary.
To prepare the grains, put grains in a large pot and cover with water to 3 inches above grains.
Bring water to a boil, then reduce heat and simmer for 2 minutes.
Turn off heat, cover pot and allow grains to sit for 1 hour; drain into a colander and rinse under cold running water.
Preheat oven to 325\u00b0F.
Spread pecans on a baking sheet and toast for 8 to 10 minutes. Set aside to cool.
Over medium heat, warm olive oil and add onion and saute for 5 minutes.
Add carrot, fennel, celery, garlic, sage, salt to taste and water.< ...
Cut butter into spelt flour. Add ground almonds, 1/2 cup sugar and ginger. Add egg and mix to form a crumbly streusel topping. Chill for 30 mins.
Preheat oven to 400\u00b0F. Mix berries and remaining sugar in a shallow ovenproof dish and top with streusel. Bake for 25-30 mins until golden. Serve warm with vanilla sauce.
or 2 mins. Add the spelt, cumin and cinnamon and saute
eeds/nuts. Keep the extra spelt for kneading it into the
Put the spelt in a medium pan, cover
along with half of the spelt flour (4.5 cups).
Combine spelt with water in large pot
owl; set aside.
Toast spelt kernels in a dry skillet
ix in the cup of spelt flour. Add the egg replacer
Soak the spelt in a large bowl of cold water overnight. Drain and reserve the soaking water.
Heat the oil in a saucepan, add the mushrooms, onion and spelt and saute for 3-4 mins. Pour in 2 cups soaking water and bring to a boil. Stir in the bouillon powder, lower heat and simmer for 25-30 mins.
Add the broccoli and tomatoes and cook for 5 more minutes. Season to taste.
Serve sprinkled with cheese and chives.
n the rest of the spelt flour. When it forms a
you can use all White spelt flour). Fold in fresh or
Soak the berries in enough water to cover them for an hour, or longer (even overnight). Drain and rinse.
Add the spelt berries and water to a pot and bring to a boil. Once boiling, reduce heat, stir and cover.
Gently boil for about 50 minutes, until all water is absorbed (may be slightly longer, but check to make sure it hasn't dried out).
Cooked spelt should be chewy and soft.
Wash and soak the Gruenkern (spelt) overnight.
Drain the Greunkern.
Saute the onion in vegetable oil until brown.
Combine the Gruenkern, onion, water, salt and pepper, and onion soup mix.
Cook on low for 2 hours.
Add the meat and cook for 4 hours.
Check the seasonings and adjust to taste.
Add water as needed.
The consistency should be very thick/stew consistency.
Cook for 2 more hours or until spelt is soft and texture is creamy.
See additional notes.
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl. Stir banana mixture into spelt mixture just until dry ingredients are moistened; divide mixture evenly into 12 muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.
achine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast
o a boil, add the Spelt and Kamut, return to boil