Wash trout and pat dry.
In a saucepan, melt butter in vermouth; stir in orange peel, lemon juice and vegetable seasoning.
Place trout in baking dish.
Brush each side of fish with butter mixture.
Lay potato slices on top of fish.
Sprinkle on garlic, onion and parsley.
Wrap baking dish in foil, sealing tightly.
Place sealed dish over barbecue coals and grill 10 to 15 minutes or until fish flakes easily.
Or in the oven, bake covered at 325\u00b0 until fish flakes easily.
2 to 15 minutes the trout should cook to perfection.
Marinate trout for 3 to 4 hours in Italian dressing in the refrigerator. Remove fillet and place in a deep pan (buttered). Add all spices according to taste. Add some olive oil. Pour in Italian dressing until it covers the trout. Bake fish at 350\u00b0 until almost done, then remove and cover trout with cheese and sprinkle a few of the bread crumbs. Bake until cheese melts and fish is baked. Serves 2 people.
Skin and fillet trout; soak in cold milk for 10 minutes or so, then drain.
Roll in seasoned flour; shake off excess.
Fry in one stick of melted butter in heavy frying pan, a few at a time, only long enough to just cook a few minutes on each side until golden and crisp.
Keep warm on heated platter.
To cook trout, wash and dry the fish
ith cooking spray.
Arrange trout fillets in the baking dish
Cut fillets into serving sized portions.
Place in single layer in well-greased baking pan.
Mix remaining ingredients and pour over fish.
Bake at 350\u00b0 for 25 minutes.
Serves 6.
b>trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe
ix months.
To Make Trout Amandine: Pour the milk into
emove any skin & bones from trout & flake the flesh.
Blend
roiler. This is a resturant recipe. This makes 12 four oz
A large whiting may be used in this recipe instead of trout.
ill not stick.
Place trout fillets (skin side down) on
ound. For the large salmon trout it can take up to
f the tail if the trout are too long for the
hen the last of your trout is going into the skillet
At no point in this recipe should you remove the head
or 1 hour.
This recipe can be varied by adding
irst time you make this recipe and then go up or
nd season with Bayou Blast(recipe above). Place fish on hot