Italian Speckled Trout - cooking recipe

Ingredients

4 to 6 oz. fillet of trout
1 (16 oz.) bottle Italian dressing
Tony's Creole seasoning
onion and garlic salt to taste
black pepper to taste
celery salt to taste
2 Tbsp. butter
8 oz. Mozzarella cheese
olive oil
bread crumbs
red pepper
lemon pepper
Accent

Preparation

Marinate trout for 3 to 4 hours in Italian dressing in the refrigerator. Remove fillet and place in a deep pan (buttered). Add all spices according to taste. Add some olive oil. Pour in Italian dressing until it covers the trout. Bake fish at 350\u00b0 until almost done, then remove and cover trout with cheese and sprinkle a few of the bread crumbs. Bake until cheese melts and fish is baked. Serves 2 people.