Make syrup: Place raspberries in medium bowl.
Add sugar and lime juice and mash with back of wooden spoon.
Let sit for 10 minutes.
Strain mixture through fine sieve to remove seeds and set aside.
Make drink: Fill 4 large glasses with ice and pour 1/4 cup syrup in each glass.
Add 3/4 cup sparkling mineral water (or sprite).
Stir to combine.
Top with 1/2 cup sparkling water (or sprite.).
Garnish glasses with fresh raspberries or lime wedges if desired.
Add prepped fruit to a tall glass.
Add ice to the glass.
Pour sparkling water into glass.
Allow to sit for the flavors to infuse as you drink and enjoy!
he milk mixture.
orange drink mix.
remaining milk mixture
Combine rum, rum syrup, pineapple juice, and bitters, and stir until well blended.
Pour rum mixture into a glass with ice and top with sparkling wine. Squeeze lime into drink and drop slice into the glass.
Dissolve drink mix in water and refrigerate until needed. Chill sugar-free pop.
Place in punch bowl along with a chunk of ice or make an ice ring from some of the drink mix.
Add pop to remainder of drink mix in bowl.
Mix lightly and serve.
To add a special touch, add a few grapes or strawberries to the ice ring. This is a free food.
Put fruit into a glass.
Top with sparkling mineral water and decorate with lime slice.
Add ice cubes before serving.
To prepare:
Combine all ingredients except lemon juice and wine in a sauce pan.
Bring to a boil, stirring occasionally until sugar is dissolved.
Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
Remove from heat and add lemon juice.
Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
When ready to serve:
Strain out lemon peel and sage leaves.
In a glass with ice, combine equal parts drink and wine (or club soda).
Serve with a fresh sage leaf, if desired.
Pour the crushed ice and water into a large drinking glass.
Add the orange juice and the pineapple juice. Stir and drink.
This drink can also be made quickly in a blender. Serves 1 or 2.
Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.
Squeeze orange and lime juice into tumbler; add sparkling water.
Mix well.
Serves 1.
Combine first 4 ingredients in a pitcher; stir until sugar dissolves.
Add chilled sparkling water; stir well.
Serve immediately over ice.
Garnish with lime, if desired.
Dissolve gelatin in boiling water.
Add drink, lemon juice and peel.
Pour into an 8 to 9-inch square pan; cover.
Freeze about 3 hours.
Remove from freezer; let stand about 10 minutes.
Beat at medium speed.
Scoop into individual dishes.
In a large container, combine orange juice, lemonade and water.
Chill mixture.
Add lemon-lime drink just before serving. Makes 24 (1/2 cup) punch cup servings.
peel the ginger and cut into thin slices.
boil the ginger slices in a pot with water and sugar and let boil for 10 minutes. stir every now and then. set the pot aside and let the mixture cool completely.
strain the drink and dilute with mineral water to desired sweetness.
serve with lime and ice.
Place drink mix in large plastic or glass pitcher.
Add water; stir until mix is dissolved.
Stir in ginger ale just before serving.
Pour over ice cubes in eight tall glasses.
Pour into a long drink glass filled with ice.
Fill with Spinelli Asti Spumante.
Decorate with a slice of lemon and twig of fresh mint.
Enjoy! ;).
ase.
To make one drink: In martini shaker, add 3
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
nto creamed mixture alternately with sparkling wine.
In another large
In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes. Remove cinnamon sticks, cover and refrigerate 2 hours.
In a large punch bowl, combine cinnamon syrup, sparkling red juice cocktail, orange juice, lemon juice and soda. Add ice cubes. If desired, garnish punch with additional cinnamon sticks or float fruit-filled ice cubes, orange slices.