Sparkling Raspberry Cranberry Punch - cooking recipe

Ingredients

4 cups cold water
1 (1/2 ounce) package crystal light raspberry powdered drink mix
1 (48 ounce) bottle cranberry juice cocktail
1 liter raspberry flavored seltzer water
1 (10 ounce) package frozen raspberries, thawed, undrained

Preparation

Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.