Rice can be the long cooking rice or Minute rice in whatever amount you need for the occasion.
Being a working woman, I personally prefer the Minute type.
Either is equally good for this recipe.
Add the desired amount of picante sauce to the hot rice and voile!!
Spanish rice made easy, real easy.
day.).
2. FINISH SOUP Remove bones from slow cooker
Combine onion soup and juice.
Mix seasonings well and add to juice.
Mix all liquids and add. Add vegetables or serve on the side.
Chill soup at least 4 to 8 hours.
tablespoons for a richer soup), 2 teaspoons granulated sugar, and
Mix soup, milk, onion, pepper and dry mustard.
Fold in frozen hash browns.
Spread into greased 9 x 9-inch pan.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 to 55 minutes.
Let rest 5 minutes before serving.
Serves 4 to 6.
ther recipes. Mash the cloves and set aside.
Assemble Soup.
r process soup until smooth. Reheat soup.
Serve soup topped with caramelized
ave.
I have seen recipes with the veg-all cans
This is sort of 3 recipes in 1, but it's
hicken, Spanish onions, garlic,and the chipotle in a large soup pot
rease.
Add 1-teaspoon Spanish Paprika, onions, carrots, celery and
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Cut roast into 1-inch cubes.
Mix onion soup, water and mushroom soup; pour over beef.
Bake in covered casserole dish at 300\u00b0 for 1 hour or until meat is tender.
Serve over rice.
I rate recipes with stars, 4 stars being the highest.
This one is definitely 4 stars.
br>In a heavy-bottomed soup pot, saute onion and leek
e careful not to have soup at a heavy boil or
arbanzo beans, ham hock, sausage, soup bone, bacon and onion in
eserve for use in Noodle Soup; let them cool. Discard other
epper), it floats on the soup and is very unpleasant to
Spray baking dish with non stick spray.
In a med size bowl mix together, Mushroom soup, Chicken soup, Rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
Layer tortilla chips so that they cover the bottom of the pan, I press down on them just to make them lay a little flat. Add 1/2 of the soup mixture on top of the chips. Place 1/2 of the Chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. Repeat the layers, chips, soup, chicken, cheese.
Bake in a 350 degree oven for 50 minutes.