ins, until tender. Add the shrimp shells and bacon and cook
edium-high heat. Add the shrimp and cook until pink and
Peel and devein shrimp, retaining tails, if desired; set
eat to high and add shrimp to pan and cook until
lack pepper.
Add the shrimp and stir to coat the
Melt butter.
Add flour and seasoning and blend.
Add soup stock and cream.
Cook until thick and add catsup.
Add shrimp last.
Pour into buttered baking dish and cover with buttered crumbs.
Bake in a hot oven (425\u00b0) for 15 minutes.
Makes 40 servings.
5 minutes.
For the shrimp, rinse shrimp and pat dry with
tart preparing the blackened shrimp.
Finish the grits by
or 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and
Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
Cover and cook slowly for 20 minutes.
In a separate skillet, heat remaining oil until it is very hot.
Add in the shrimp; stir-fry quickly over high heat for 1 minute.
Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
eel, devein and butterfly the shrimp, leaving the tails on.
rease from the pan.
Shrimp -- Add to the same pan
minute and add shrimp.
Saute until shrimp turn pink.
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
in foil.
dry the shrimp, toss in the cumin, paprika
Shell, devein and refrigerate shrimp.
Place shrimp shells in a saucepan with
hour before cooking, season shrimp well with salt.
Place
This is sort of 3 recipes in 1, but it's
Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
Sprinkle with salt.
Turn once.
Remove shrimp and set aside.
In same skillet melt remaining butter and saute jalapeno and garlic for 1-2 minutes.
Next return shrimp to skillet and add cilantro and lime juice.
Cook until shrimp turn pink.
long with carrot, rice and shrimp. Stir-fry for 2-3