Spanish Shrimp - cooking recipe

Ingredients

1 1/2 c. butter
1 c. catsup
2 qt. soup stock
bread crumbs, buttered (as needed)
1/2 c. cream
1 1/2 c. flour
16 cans shrimp
salt to taste
pepper to taste
cayenne to taste

Preparation

Melt butter.
Add flour and seasoning and blend.
Add soup stock and cream.
Cook until thick and add catsup.
Add shrimp last.
Pour into buttered baking dish and cover with buttered crumbs.
Bake in a hot oven (425\u00b0) for 15 minutes.
Makes 40 servings.