Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
Add sweet rice and pirurutong rice in rice cooker, along with 2 cups of
Steam rice in rice cooker.
Let rice cool after it has steamed. In hot pan with
Put rice and water into rice cooker (put rice in first, then add water until
Put rice in rice cooker or in pot.
In separate pot, but in beans and cook on low.
Add remaining ingredients and simmer for 30 minutes.
Stir often.
Serve hot.
Serve together or separate. Add with pork chops, steaks, or chicken.
into rice cooker put everything but corn.
last 5 minutes add corn.
imes.
Cook rice in rice cooker or put rice in medium sauce pan along with
Cook rice in rice cooker.
Cut bacon in pieces and fry.
When bacon is almost done, put in sliced green onions.
Add cooked rice.
Fry on high.
Move rice to the sides.
Fry an egg in the middle.
Mix with rice.
Add soy sauce to your desired taste.
cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
chop cabbage and green onion.
add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.
Combine zest, water and rice in rice cooker. Set to cook. It will
uns clear, strain well, put in rice cooker and add water, set aside
In large frying pan, heat the
In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers
he first 4 ingredients in the rice cooker and cook for about 12
Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
Fold berry mixture through rice mixture.
Transfer to serving glasses and top with extra berries and cream.
Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to \"keep warm\", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.
Chop onion, then smother in oil.
Add chopped up sausage and salt and pepper, then add parsley and tomato sauce.
Cook about 5 minutes.
Put rice in cooker, then add butter and tomato sauce mixture.
Stir in shrimp.
It's done when rice cooker bell rings.
Place rice, cranberries, apples, juice, and cinnamon in rice cooker.
Turn on and wait until cooker shuts itself off, stirring occasionally (about 50 minutes).
Stir in brown sugar & serve warm.
uices.
Prepare the Rice: Buy very cheap rice. Do not rinse