Arroz Y Habichuelas(Rice And Red Beans) - cooking recipe

Ingredients

2 c. rice
2 cans red beans
2 Tbsp. sufrito (Goya product)
2 Tbsp. recaito (Goya product)
1 pkg. sazon (Goya product)
1 tsp. adobo (Goya product)

Preparation

Put rice in rice cooker or in pot.
In separate pot, but in beans and cook on low.
Add remaining ingredients and simmer for 30 minutes.
Stir often.
Serve hot.
Serve together or separate. Add with pork chops, steaks, or chicken.