g, add the drained Quick Pickles and flour and shake until
Discard outer leaves from cabbage; wash and cut in half. Remove center core.
Cut into 1/8-inch strips against vein.
Cut pieces into 2-inch portions.
Place in a large serving bowl.
Add parsley, carrot, bell peppers, onion and pickles.
Pour dressing over top and mix well.
Chill until ready to serve.
owel while continuing with the recipe.
Wash and scrub the
put all of the Spanish Rice ingredients in my rice
he burner(s). Begin your recipe on the stove top but
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
auce, gather burger ingredients.
Pickles: Slice Vlasic original or Heinz
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
Brown ground beef and drain.
Mix with Spanish rice in large bowl and add minced onions.
Put in 9 x 9-inch casserole dish and top with Cheddar cheese.
If you don't have time to grate cheese, just slice and put on top.
Cook at 425\u00b0 in preheated oven until cheese is real bubbly, about 30 minutes.
Serve with barbecue, bread and pickles.
Some people say that the pickles made this way (raw pack
large bowl, combine cabbage, pickles, green bell pepper, parsley, green
and much simpler) spanish drink check out my recipe for Tinto de
reatment referenced in recipe description.
Variation for firmer pickles:
Wash
With a knife, spread softened cream cheese over pickles, covering well, then wrap a piece of chipped beef around pickles and cut into slices.
Stick a toothpick in each slice for an easy appetizer dish.
Use 1 qt. dill pickles, sliced and drained, put in bowl.
On top of pickles put other ingredients.
Let stand 24 hours, stirring occasionally.
Put back in jar.
Turn upside down once in a while.
Put in refrigerator to become crisp.
rain the jar of dill pickles leaving pickles in the jar. Set
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
nd crusty bread.
This recipe can also be cooked on
ou at no charge. This recipe excels with a butterflied chicken