Dough: Put dough ingredients in bread pan in order suggested by
To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
n top of bread as desired.
Let bread raise on pans
Set for dough cycle. If bread machine seems to be working
Prepare your Basic Cardamom Bread Dough using the first 7
o about 17x10\" rectangle.
Filling:
Mix together brown sugar
Place all ingredients in bread machine in order recommended by
br>Top pie with meringue (recipe to follow).
After meringue
o 350\u00b0F.
Tear bread into bite sized pieces.
cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.
blanche the almonds and fry together with the bread and parsley. Pound together.
when browned, remove from heat.
Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.
bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.
lour, and yeast in the bread machine pan and process on
*Spanish or Cuban supermarkets.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Crumble bread in food processor or tear by hand into small pieces.
Combine bread and eggs into one large bowl.
Then mix the remaining ingredients into the bowl.
Mix well!
Bake at 325\u00b0 for 1 1/2 to 2 hours.
When baking, be sure to put one pan of water and then the pan containing the mix, this will prevent the bottom and sides from burning.
You know when it's done by putting in a toothpick and it comes out clear.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
hicken.
Slice the french bread loaf lengthwise. Do not separate