Spanish Style Rabbit - cooking recipe

Ingredients

1 rabbit
2 onions
parsley
12 almonds
1 glass white wine
1 slice bread, thick and soft (spanish bread is better but any will do)
oil
salt and pepper

Preparation

cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.
blanche the almonds and fry together with the bread and parsley. Pound together.
when browned, remove from heat.
Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.
bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.