oking, cut spam into ten slices.
Combine soy sauce and sugar
il.).
Combine the soy sauce, mirin and sugar in a
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
in it.
Cut spam in 8-10 slices. Start
rom pan.
To make sauce, reduce the temperature to low
Open SPAM can and remove SPAM, set aside. Open both ends
eparate bowl, stir together soy sauce, oyster sauce, and sugar until sugar
Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!
Take the Spam out of the can and
Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-
In a large non-stick skillet over medium heat,saute' spam,onion,green pepper,celery,and garlic until all vegetables are tender.
Except for rice and parsley( if using ), add remaining ingredients.
Bring to a boil and add rice.
Cover, and reduce heat and simmer for 20 minute or until rice is done.
Remove bay leaf, and sprinkle with parsley ( if using).
Melt shortening in a frying pan.
Chop onion and fry until done.
Add tomato sauce, salt, pepper and chili powder.
Heat. Cut Spam in slices and brown.
Place on platter and pour tomato sauce over it.
Serve.
Good on camping trips and hunting trips.
Spray 2 quart casserole with cooking spray.
Cook macaroni. Combine macaroni, broccoli and Spam in sauce pan.
Combine milk, cornstarch and pepper.
Bring to a boil; cook until thickened. Add cheese; stir until melted.
Mix sauce with macaroni, broccoli and Spam; spread in pan.
Combine bread crumbs and margarine. Sprinkle on top.
Bake 40 minutes at 350\u00b0.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and