Seasoning Mix: Combine all ingredients in a
Place ground beef in 10-inch skillet with oil.
Cook.
Measure instant onion flakes and sprinkle over meat.
Cover and brown. Add tomato sauce.
Add hot water and bite size spaghetti.
Add seasoning mix, salt and stir.
Cover and simmer on lowest heat for 25 minutes.
Brown hamburger; drain.
Add spaghetti seasoning mix, tomato sauce and tomato paste.
Simmer 1/2 hour.
Cook noodles according to package directions.
Grease a 9 x 13-inch pan.
Layer 3 noodles on bottom of pan.
Top with 1/2 meat mixture; sprinkle with Parmesan cheese, 3 more noodles, cottage cheese, remaining noodles, Mozzarella cheese and rest of meat mixture.
Sprinkle heavily with Parmesan cheese.
Bake 1/2 to 3/4 hour at 350\u00b0.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
ell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese. Bake at 350\u00b0 until cornbread is done. Add additional toppings when served. 4 to 6 servings.
To make fajita seasoning - Combine all of the ingredients
To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Cook meat until its lost its color- stirring frequently. Add all tomato sauces and spaghetti seasoning. Bring to a boil and simmer 10 minutes. Grease the bottom of a 10x13 pan. Cover bottom with a thin layer of spaghetti/meat sauce. Create layer of noodles with strips and spoon additional spaghetti/meat mixture on top and then sprinkle 1/3 of cheeses over that layer. Repeat layers 3 times. Cover tightly with foil. Bake 350 degrees for one hour. Remove from heat, remove foil and allow to stand for five minutes.
Mix all the seasoning mix ingredients in a food processor
Prepare Spicy Seasoning Mix. Store in airtight container. Shake
Brown meat and onions; drain. Add tomato sauce, tomatoes, oregano, Italian seasoning, soul seasoning, spaghetti sauce mix and mushroom soup and cook until hot. Cook spaghetti according to package directions. Layer half of spaghetti, sauce and cheese. Repeat layers. Bake in slow oven (250\u00b0) for about 1 hour or until bubbly.
onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and
uice, sweet basil and Italian seasoning.
Simmer, stirring occasionally, over
Boil spaghetti according to directions on package.
Drain off hot water and rinse spaghetti in cold water 3 times.
Add Zesty Italian dressing.
Mix well.
Add at least a half bottle of seasoning mix.
Stir well.
Cut up all vegetables and add them to spaghetti mixture.
Store in refrigerator.
Serve cold.
Mix hamburger and Italian sausage together in large bowl.
Add onion, salt, pepper and Italian seasoning.
Mix well.
Make meat balls, approximately 1 1/2-inches in diameter.
Fry meat balls until browned.
Mix Prego sauce, dry spaghetti seasoning and tomato sauce in another pan; heat.
Add water for desired thickness.
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Heat oil in a 12\" skillet over medium heat.
Add chicken, onions, and bell peppers.
Cook until chicken is no longer pink and vegetables are tender.
Stir in water, tomato sauce and taco seasoning mix.
Bring to a boil.
Add the uncooked spaghetti.
Reduced heat covered and simmer until spaghetti is tender, about 25 minutes.
Sprinkle with cheese.