ater to a boil. Cook spaghetti in the boiling water, stirring
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Don't Skip a Step\" Spaghetti Sauce recipe#26947) and let simmer
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
***VARIATION***Colby Macaroni Replace the spaghetti with 1-1/2 cups (
In a food processor or blender, combine all ingredients (except beef).
Process until smooth. Brown ground beef; drain and add blended sauce.
Serve over spaghetti noodles.
Serves 4.
Cook and stir meat, onion and pepper until meat is brown and onion tender.
Stir in remaining ingredients except spaghetti and cheese.
Cover; simmer 1 1/2 hours.
Stir occasionally.
Cook spaghetti as directed on package and drain.
Serve meat sauce over hot spaghetti.
Pass Parmesan cheese if desired.
Serves 8.
Cook spaghetti; drain and cool.
Mix spaghetti, Italian dressing and Kroger salad seasoning.
Cut tomatoes, onions and green pepper in small pieces and add to spaghetti.
Keep refrigerated.
In a large skillet, brown sausage over medium heat; drain and set aside.
In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
Simmer over medium-low heat for at least one hour; it is best if simmered all day.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix sauce with hot pasta; serve.
Break spaghetti in half and cook according to package directions; drain well.
Place green pepper, cucumber and tomatoes into blender and blend until smooth (or a chunkier consistency, if desired).
Mix spaghetti, Italian dressing, blender mix and Salad Supreme in a large bowl, saving a little of the Salad Supreme to sprinkle on top.
Refrigerate.
Toss with diced cucumbers, tomatoes, red onions, cooked spaghetti, Italian salad dressing and Salad Supreme by McCormick. Refrigerate overnight.
Mix spaghetti, Italian dressing, chopped vegetables and Salad Supreme.
Add tomatoes just before serving.
Cut cucumbers, tomatoes and peppers into small pieces.
Mix with spaghetti, Italian dressing and Salad Delight.
Mix through and through very well.
Cover and let it chill.
Cook spaghetti as directions say.
Rinse with cold water and then hot water until all thick look is gone and it's slick and shiny.
Mix all ingredients together and let set in refrigerator for a few hours.
Brown hamburger meat and onion.
Add next 9 ingredients. Simmer 10 to 15 minutes.
Add spaghetti.
Cook until spaghetti is done, about 10 to 15 minutes.
Stir often so spaghetti won't stick.
heese or proceed with another spaghetti squash recipe.
round beef, egg, onion, garlic, Italian seasoning, MSG, salt, and pepper
n your own sauce for spaghetti, gentely cook them on meium
repare 1 package of the spaghetti noodles, according to the package