Cold Spaghetti - cooking recipe

Ingredients

1 (8 oz.) bottle Wish-Bone Italian dressing
1 bottle McCormick Salad Supreme
1 lb. #9 spaghetti
1 green pepper
1 cucumber, skinned
1 medium-sized can tomatoes

Preparation

Break spaghetti in half and cook according to package directions; drain well.
Place green pepper, cucumber and tomatoes into blender and blend until smooth (or a chunkier consistency, if desired).
Mix spaghetti, Italian dressing, blender mix and Salad Supreme in a large bowl, saving a little of the Salad Supreme to sprinkle on top.
Refrigerate.