Easy Spaghetti Sauce(Low-Fat) - cooking recipe

Ingredients

2 (14 1/2 oz.) cans stewed tomatoes (Italian recipe)
1 (6 oz.) can tomato paste
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/8 tsp. pepper
1/2 to 1 lb. lean ground beef

Preparation

In a food processor or blender, combine all ingredients (except beef).
Process until smooth. Brown ground beef; drain and add blended sauce.
Serve over spaghetti noodles.
Serves 4.