Cook spaghetti until until tender but firm to the bite and drain.
Melt butter in a large skillet and cook just until it turns brown.
Meanwhile, combine chesses.
Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
Sprinkle with parsley.
Cook spaghetti until tender, but firm to bite.
Drain.
Melt butter in large skillet until butter turns brown in color. Meanwhile, combine cheeses.
Place spaghetti on platter.
Sprinkle with mixed cheeses, then drizzle with browned butter.
Sprinkle with parsley.
Makes 6 servings.
Fill large pot with water; when boiling dump in spaghetti. Cook about 10 minutes, stirring occasionally.
Test for doneness by throwing one noodle against the wall.
If it sticks, it's done. During a break from stirring, dump sauce into another pan.
Cook it until hot.
Drain water from noodles.
Serve by dumping sauce on top of spaghetti.
This recipe is especially tasty when served with Lyncourt Bakery bread and vanilla ice cream.
In a large pot, cook and stir sausage and onions until browned; drain the fat. Add other ingredients except pasta. Mix and bring to boil. Reduce heat; cover slightly and simmer for 2 hours. Stir often. (Sometimes I use a crock-pot.) Makes approximately 36 cups. Cook spaghetti as directed on package.
auce is done, boil the spaghetti. Serve sauce and meatballs over
To brown the butter:
Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
Drizzle over steamed broccoli.
Top with Myzithra cheese and enjoy!
l dente.
Drain spaghetti and leave in colander or
nd cinnamon sticks.
This recipe makes quite a lot of
ater to a boil. Add spaghetti, and cook until tender, about
n a small pot while spaghetti is cooking.
Cook 3
Combine first four ingredients in a saucepan.
Saute over medium-low heat until vegetables are tender but not brown.
Add flour and mix to make a roux.
In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
Add the half and half mixture and the clam meat to the roux.
Stir until the sauce thickens.
Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Boil spaghetti in a pot of boiling
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
asta, salt it, and cook spaghetti according to package directions to
Toss well to combine. Add Mizithra cheese and pine nuts; toss
eem like a very large recipe, but it obviously takes quite
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.