Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Bring 10 cups water to boil. Add beef shank and bring to boil again. Cook for 1 minute. Drain and set aside.
Combine remaining 10 cups water and soy sauce in a large soup pot. Add beef shank and bring to boil. Reduce heat to medium. Cover and braise for 40 minutes or until tender. Turn over once during braising. Let cool and slice.
Combine green onion, red chili peppers, soy sauce glaze, sesame seed oil and sliced beef shank.
Enjoy!
inutes.
Soy-Maple Glaze:
Stir together maple syrup, soy sauce, and ginger
Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper, and rosemary in a blender; cover and whirl until smooth.
Put steaks on oiled grill, brush with sauce.
Grill (or broil) 4 minutes; turn over and brush with remaining sauce mixture.
Cook 4 minutes longer (for medium rare), or to desired doneness.
/2 teaspoons of the soy sauce.
Using a rubber spatula
Fill a large skillet 2/3 full with water. Add the chopped ginger, bring to a boil and cook for 5 mins. Reduce the heat to low. Carefully add the fish to the water. Simmer, covered, for about 10 mins or until the fish is just cooked through.
Remove the fish from water. Drain on paper towels and place on serving plates.
Pour the soy sauce over the fish. Sprinkle with the ginger and onion. Heat the oil in small saucepan until very hot; pour immediately over the fish. Serve.
weet soy sauce, lime juice, shallots, fish sauce, and garlic. Simmer until sauce thickens
horoughly. Mix the honey and soy sauce in a bowl.
Place
ew twist on an old recipe. Hopefully my mother will be
rowned.
Add cooked eggs, soy sauce, salt, and pepper, toss to
br>In a bowl mix soy sauce, rice vinegar, olive oil, 1
ish.
Mix together the soy sauce, honey, garlic.
Spread this
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
Combine sugar, soy sauce, water, garlic, and ginger in
mall bowl, mix together the soy sauce, water, sugar, vinegar, wine, dash
Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Mix the honey and the soy sauce together in a 10-inch
Heat oil in a wok or heavy saucepan.
Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured.
Add pork and continue to saute for 2 more minutes on high heat.
Add both lots of soy sauce and pepper and continue sauteing for 1 minute.
Pour in chicken stock and simmer over low to medium heat for approximately 1 hour.
There should be very little sauce and the meat should be shiny and dark brown.
If meat becomes too dry during cooking, add a little chicken stock.
in a mixing bowl, combine soy sauce, maple syrup, orange juice, lime
he sugar burns, pour the soy sauce and orange juice into the