Whole Snapper In Soy Ginger Glaze - cooking recipe

Ingredients

1 piece (3/4-inch) ginger, chopped coarsely
2 None whole snapper or bream (8 oz each)
1/3 cup soy sauce
1 piece (2-inch) ginger, cut into thin strips
6 None green onions, sliced thinly
1/4 cup peanut oil

Preparation

Fill a large skillet 2/3 full with water. Add the chopped ginger, bring to a boil and cook for 5 mins. Reduce the heat to low. Carefully add the fish to the water. Simmer, covered, for about 10 mins or until the fish is just cooked through.
Remove the fish from water. Drain on paper towels and place on serving plates.
Pour the soy sauce over the fish. Sprinkle with the ginger and onion. Heat the oil in small saucepan until very hot; pour immediately over the fish. Serve.