over one half of the omelette with filling, to taste.
he peel and continue with recipe.
elted.
Serve spooned over omelette, sprinkle with bread cubes.
Heat a large non-stick omelette pan with a small amount
n 1/2 of the omelette layer pepperoni, mushrooms and green
arinade. Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place
Drizzle a small amount of Southwestern-style Vinaigrette Dressing over each
Break eggs; add a little water and beat.
Put oil in pan and heat.
Pour eggs into pan.
Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
Sprinkle with garlic salt.
Remove from pan.
Top with spaghetti sauce (heated up of course).
Makes a great brunch meal.
r until set
Slide omelette into a large plate, cover
Place 1/2 cup Southwestern Seasoning in a large Ziploc heavy-duty plastic bag.
Lightly beat egg white in a shallow dish; dip chicken into egg white, turning to coat.
Add chicken to bag; seal bag and shake to coat.
Place chicken on a 15 x 10 x 1-inch jelly-roll pan coated with cooking spray.
Lightly coat chicken with cooking spray.
Bake at 400\u00b0 for 45 minutes or until done. Yields 4 servings.
Cook pasta according to package directions; drain.
Rinse with cold water and drain.
Combine pasta and 1 3/4 cups creamy Southwestern Salad Dressing, toss.
Chill.
Spoon pasta mixture onto a lettuce lined platter. Top with black beans and next 4 ingredients.
Serve with remaining dressing.
6 servings
ranslucent.
Add minced garlic, Southwestern or Cajun seasoning, paprika and
Cook pasta according to directions.
Drain and rinse.
Combine pasta with 1 3/4 cups of Southwestern dressing mix; toss and chill.
n platter and serve with Southwestern Dip, Salsa, Guacomole, Sour Cream
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
p all the herbs (this recipe makes enough to freeze a