ogether corn, black beans, spinach, Mexican cheese, chilies, green onion, cumin
Cook pasta according to directions.
Drain and rinse.
Combine pasta with 1 3/4 cups of Southwestern dressing mix; toss and chill.
inutes.
Top molletes with Mexican salsa or pico de gallo
Mix Marie Callenders Southwestern Corn Bread Mix as directed,
epper, chili powder, cumin and mexican oregano until vegetables are tender
Combine black beans, kidney beans, navy beans, yellow corn, Mexican stewed tomatoes, sweet red onion, jalapeno, yellow bell pepper, orange bell pepper, and cilantro in a large bowl. Stir gently to blend. Add lime juice, white wine vinegar, apple cider vinegar, olive oil, and honey. Stir gently to coat. Stir ground black pepper, sea salt, fajita seasoning, chili powder, garlic powder, smoked paprika, and red pepper flakes into salad; stir gently to blend. Refrigerate until serving time.
mall sauce pan, add the Mexican saffron and bring to a
op with a dollop of Mexican sour cream or Ranch dressing
Most recipes tell you to remove the
arinade. Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place
Drizzle a small amount of Southwestern-style Vinaigrette Dressing over each
Place 1/2 cup Southwestern Seasoning in a large Ziploc heavy-duty plastic bag.
Lightly beat egg white in a shallow dish; dip chicken into egg white, turning to coat.
Add chicken to bag; seal bag and shake to coat.
Place chicken on a 15 x 10 x 1-inch jelly-roll pan coated with cooking spray.
Lightly coat chicken with cooking spray.
Bake at 400\u00b0 for 45 minutes or until done. Yields 4 servings.
Cook pasta according to package directions; drain.
Rinse with cold water and drain.
Combine pasta and 1 3/4 cups creamy Southwestern Salad Dressing, toss.
Chill.
Spoon pasta mixture onto a lettuce lined platter. Top with black beans and next 4 ingredients.
Serve with remaining dressing.
6 servings
ranslucent.
Add minced garlic, Southwestern or Cajun seasoning, paprika and
n platter and serve with Southwestern Dip, Salsa, Guacomole, Sour Cream
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla