s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Sprinkle tilapia fillets liberally with southwest seasoning. When oil is hot
ayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste
br>Combine sour cream and dip in small bowl; mix thoroughly
In a medium bowl, stir sour cream, mayonnaise, soup mix, salsa, chili powder and cilantro until well mixed. Cover and chill 2 hours.
Serve with tortilla chips or cut up vegetables.
Makes about 3 cups.
rated cheeses. Sprinkle with the Southwest Seasoning, chili powder and ground
Preheat oven to 250 degrees F.
Place roast in deep roasting pan and salt and pepper to taste.
Rub entire roast with worcestershire sauce, then with Emeril's.
Southwest Seasoning.
Cover tightly with foil and bake for 7 to 8 hours.
Bone should pull out easily when done.
Cool pan drippings and skim off fat. Pour drippings into saucepan.
Place on stove on medium heat. Add corn starch mixed with cold water.
Cook until thickened. Makes great gravy.
annot wait.
Serve with Recipe #43730.
-At this point, the dip can be refrigerated until ready
Mash avocados.
Add lemon juice, salt and pepper.
Set aside. Combine sour cream, mayonnaise and taco seasoning.
Blend well. Set aside.
ibs, season with Emeril's southwest seasoning, wrap in saran wrap
combine the ingredients for the dip together until smooth, cover and
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
egetables and toasted bread cubes. Dip can be baked and served
t least 1 hour.
(Recipe can be prepared up to
inutes.
Combine the jalapeno dip and 8 ounces sour cream
t difficult to eat the dip). We like to eat the
In a 9x13\" pan, spread refried beans in an even layer.
Add taco seasoning packet to a tub of sour cream and mix well.
Spread sour cream mixture over the top of the beans in an even layer.
Top with 2 cups of grated cheese.
Chop tomatoes, olives, green onions, and cilantro and sprinkle on top of cheese layer.
Serve with tortilla chips.
eppers.
Add cheese and southwest seasoning. Toss together.
On