Southwest Dip(Also Known As Mexi Dip) - cooking recipe

Ingredients

2 cans jalapeno been dip
3 to 4 medium size avocados
2 Tbsp. lemon juice
salt and pepper to taste
1 c. sour cream
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. McCormick taco seasoning mix
1 large bunch green onion, chopped
1 large can pitted ripe olives, chopped
2 to 3 medium size tomatoes, seeded and coarsely chopped
8 oz. sharp Cheddar cheese, shredded
Tostitos

Preparation

Mash avocados.
Add lemon juice, salt and pepper.
Set aside. Combine sour cream, mayonnaise and taco seasoning.
Blend well. Set aside.