Easy Southwest Dip - cooking recipe

Ingredients

1 (16 oz.) container sour cream or plain yogurt (2 c.)
1/2 c. Hellmann's or Best Foods real or light mayonnaise or reduced fat cholesterol free mayonnaise dressing
1 (1.4 oz.) pkg. Knorr vegetable soup and recipe mix
1 c. chunky salsa
2 tsp. chili powder
1/4 c. chopped cilantro (optional)

Preparation

In a medium bowl, stir sour cream, mayonnaise, soup mix, salsa, chili powder and cilantro until well mixed. Cover and chill 2 hours.
Serve with tortilla chips or cut up vegetables.
Makes about 3 cups.