Make two recipes of cornbread according to the
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
Mix Southern Comfort and lime juice in a cocktail glass and top with champagne. Garnish with a slice of starfruit and a slice of lime.
Distribute the ice cubes between 6 glasses. Add 1 oz of Southern Comfort and 1 cup of cherry juice to each glass. To serve, decorate with fresh cherries and fresh mint leaves, if desired.
cocktail shaker. Add the Southern Comfort, grenadine and ice cubes
0 mixture of water and Southern Comfort).
Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375\u00b0F oven for about an hour.
Preheat oven to 325 degrees.
grease and flour 12 cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
Pour over nuts and bake for 1 hour.
For the glaze.
Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
prick top of camw frequnetly in pan.
pour glaze over cake and let soak through.
eat and stir in the Southern Comfort.
Prink the top
Saute bacon until crisp. add onions, cook until onions are transparent.
add all other ingredients, except Southern Comfort.
Cook 20 minutes and remove from heat, THEN Add Southern Comfort.
use on whatever your are grilling, refreidgerate unsed portions.
In pitcher, combine juices and sugar; stir until sugar dissolves. Cover; chill.
Just before serving, add lemon-lime soda and Southern Comfort. Serve over ice.
o taste.
To make Southern Cornmeal Crusted Catfish: Stir together
Fill a cocktail shaker with ice. Pour in the Southern Comfort, vermouth and aromatic bitters. Shake for about 15 seconds then strain into a highball glass with or without ice. Garnish with a maraschino cherry.
east 160 degrees.*
Combine Southern Glaze ingredients.
Remove the
Preheat oven to 350.
Cut sausages into bite size rounds, about 1\".
In casserole dish, mix together brown sugar, taco sauce and Southern Comfort and stir until sugar is dissolved.
Toss in kielbasa pieces and bake for approximately 30 minutes uncovered then another 30-45 minutes covered, stirring every 15 minutes until sauce is thickened and coats kielbasa. If necessary, bake longer.
Remove from oven and allow grease to settle. Spoon off excess grease and serve warm as an appetizer.
Combine the Southern Comfort, lemon juice and lemonade concentrate in a pitcher or bowl.
Chill.
Just before serving, transfer the mixture to a punch bowl and add the 7-Up.
If you wish, keep cold with an ice ring colored with red food coloring and dotted with maraschino cherries.
Yields 1 gallon.
aisins mixture alternately with the Southern Comfort.
Then add the
Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.
Measure Southern Comfort into punch bowl.
Add ginger ale and lemonade.
Scoop sherbet on top.
Makes half a punch bowl.
Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.