n medium heat add the pork cracklins (chicharrones). Lightly fry them just
This recipe appeared on a postcard that I bought in the South. It is an old recipe without specific measurements, so the ingredients are prepared to taste and the number of servings.
Combine first 4 ingredients, and sprinkle over the pork.
Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
Deglaze pan with Southern Comfort.
Add butter to pan over medium heat with ginger and apples and remaining ingredients, and cook 5-8 minutes or until tender and sauce thickens, stirring frequently. Serve pork topped with the apples.
Cut the pork roast into large chunks. Season
oth sides of the pork chops. Fry the pork chops in the
Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
Shred the pork into pieces with two forks.
Mix in plenty of the vinegar sauce.
Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.
lack pepper.
Rub the pork chops all over with the
then let cool.
Rinse pork shoulder and pat dry, then
Take 1 pork loin and put on generous portion of Worcestershire sauce on all sides.
Put seasoned pepper on all sides.
Wrap in aluminum foil and put on grill on low temperature.
Cook 2 1/2 to 3 1/2 hours or until done.
Turn several times during cooking.
Slice and serve.
Serves 6 to 10 people.
Put the flour, salt and pepper in a paper bag or ziplock bag.
Put a couple of pork chops in and shake the bag well set aside.
Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
Turn chops every 2 to 3 minutes.
Place on paper towels to drain.
I put them in a warm oven until they are all done.
alt,hot pepper flakes and pork chop or ham bone.
Place pork belly in the freezer until
Southern BBQ Sauce:
To prepare
til well cooked and the pork shreds easily, 6 to 7
have one already, try: Recipe #60138. Commercial rubs are also
ight before you cook the pork, combine all the ingredients in
IMPORTANT NOTE #1: This recipe makes a product that's
he skillet.
Leaving the pork chops in the skillet, remove
ith foil and place the pork in the pan. In a