Southern Fried Pork Chops - cooking recipe

Ingredients

salt & pepper
1 - 1 1/2 cup flour
oil or lard
4 -10 mixed pork chops

Preparation

Put the flour, salt and pepper in a paper bag or ziplock bag.
Put a couple of pork chops in and shake the bag well set aside.
Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
Turn chops every 2 to 3 minutes.
Place on paper towels to drain.
I put them in a warm oven until they are all done.