Granny'S Smothered Southern Style Pork Chops - cooking recipe

Ingredients

8 medium pork chops, washed and dried
2 cups all-purpose flour
3 tablespoons shortening (Crisco is best)
4 cups warm water
1 tablespoon seasoning salt
1 tablespoon ground pepper

Preparation

Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.