GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
RED PEPPER SAUCE:
Roast the red and
nto serving dishes & serve w/sauce spooned around the timbales & a
In saucepan, combine water, ketchup, vinegar, sugar, Worcestershire sauce, celery seed and bottled hot pepper sauce. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add salt to taste and cayenne to test for hotness.
Season.
Meanwhile, for the pepper sauce, heat oil over high heat
Remove 1 tablespoon of tomato sauce from the can to be
For red pepper sauce: heat the oil in a
For Spicy Red Pepper Sauce: Place all ingredients in a
In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce and red pepper sauce fo 2 minutes or until smooth.
Makes about 1 cup.
season with herbs, salt and pepper. Remove from heat.
In
astes.
To make pepper sauce, broil the pepper halves until they begin
dd the rest of the sauce ingredients. Process until smooth, then
enter. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in
0 minutes.
For red pepper sauce, combine all ingredients in a
omatoes (with liquid) through hot pepper sauce and cook 5 minutes.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Melt butter in medium saucepan over medium heat.
Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
Stir in flour.
Gradually stir in evaporated milk, water and tomato paste.
Cook, stirring constantly, until mixture just comes to a boil.
Cook an additional 1 to 2 minutes or until mixture slightly thickens.
Stir in shrimp, parsley, seasoning, salt and hot pepper sauce.
Cook until heated through.
Serve over rice.
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
Preheat oven to 300\u00b0. Melt butter and place in a mixing bowl. Add Worcestershire, hot sauce or pepper sauce, pepper and salt. Whisk together. Add pecans and stir to coat thoroughly. Pour nuts out onto a jellyroll pan and spread into a single layer. Place in oven and bake for 20 to 30 minutes, stirring every 10 minutes. Drain on paper towels if necessary. Store in an airtight container. Can be made in advance.
Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.