Spicy Roasted Southern Pecans - cooking recipe

Ingredients

1/3 c. butter, melted
1 Tbsp. Worcestershire sauce
1/2 tsp. hot sauce (like Tabasco) or 1 tsp. pepper sauce like Texas Pete
1/4 tsp. freshly ground pepper
1 tsp. salt
1 lb. Southern pecan halves

Preparation

Preheat oven to 300\u00b0. Melt butter and place in a mixing bowl. Add Worcestershire, hot sauce or pepper sauce, pepper and salt. Whisk together. Add pecans and stir to coat thoroughly. Pour nuts out onto a jellyroll pan and spread into a single layer. Place in oven and bake for 20 to 30 minutes, stirring every 10 minutes. Drain on paper towels if necessary. Store in an airtight container. Can be made in advance.