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Egg Custard Pie

Beat eggs slightly.
Add sugar, salt and vanilla.
Add milk while stirring constantly.
Sprinkle nutmeg over pie after filling crusts.
Bake at 400\u00b0 for 30 minutes.
Do not overbake.
You may add 3/4 to 1 cup coconut to recipe for Coconut Custard Pie.
Pie is done when jiggled and center appears firm, but soft.

South African Melktert Or Milk Tart (Custard Pie)

ottom and sides of two pie plates (not deep dish) with

Apple Custard Pie

Beat all ingredients together. Bake in unbaked pie shell like a custard pie until knife comes out clean (450\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake 50 minutes or until done).

Rhubarb Custard Pie

Scald rhubarb in boiling water to cover.
Keep tightly covered and allow to stand several minutes before draining. Prepare mixture of eggs, flour, sugar and lemon juice.
Add drained rhubarb to this mixture, stirring gently to mix well. Pour into unbaked pie shell and bake as for any custard pie.

Mock Apple Pie

Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.

Oriental Meat Pie

Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

Strawberry Rhubarb Custard Pie - Rich Version

dding strawberries.
Combine all custard ingredients except eggs and cook

Sweet Potato Pie

Mix all ingredients well.
Pour into pastry lined 9-inch pie plate.
Place into preheated hot oven, 450\u00b0, for 20 minutes. Reduce oven heat to 350\u00b0.
Bake for 30 to 35 minutes until a silver knife placed in the center comes out clean, as one does for a pumpkin or custard pie.
Good eating and enjoy!

Southern Egg Custard Pie

heesecloth. Strain the custard through the cheesecloth into the pie crust. Sprinkle

Grandma Rampke'S Easy Rhubarb Custard Pie

Place 1/2 pie crust into pie plate.
Put the rhubarb

Strawberry Rhubarb Custard Pie

egrees C). Place rolled-out pie crust in a 9-inch

Martha'S Egg Custard Pie

Set
pie crust out to thaw while mixing custard filling. Check to

Frau Moyer'S Cheese Custard Pie

Preheat oven to 450\u00b0F.
Rinse cottage cheese and drain very well.
Mash cottage cheese into a mixing bowl.
Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
Beat egg whites to stiff peaks.
Fold into cottage cheese mixture.
Line a pie plate or pudding dish with the piecrust.
Pour in the cheese custard.
Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
Serve at once.

Southern Tomato Pie

Bake pie shell for 5 minutes at 425\u00b0F.
Place tomato slices in pie shell.
Combine seasonings with onion and sprinkle on tomatoes.
Mix mayonnaise and cheese and spread over top like meringue. Seal edges as much as possible.
Bake at 350\u00b0F for 35 minutes. Cool 15 minutes before serving. (It is very important to allow pie to cool before trying to serve).

Margaret'S Southern Chocolate Pie

about 15 minutes. Remove the custard from the heat and stir

Southern Pecan Pie

br>Pour filling into prepared pie shell.
Arrange the pecan

Pecan Pie Cheesecake

25\u00b0.
Thaw pecan pie according to package directions.

Southern Peach Custard Pie

Crush the fresh peaches and measure.
Combine with the sugar. In a saucepan combine the milk and cornstarch and bring to boil. Cook for 2 minutes and pour slowly over peaches, beating hard to blend.
Add egg yolks and cinnamon.
Beat again and pour into unbaked pie shell.
Bake at 350\u00b0 until filling is firm.
A meringue may be added if desired.

Southern Pecan Pie I

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Canadian Blueberry Custard Pie

eep 1-crust 9 inch pie (1 L).
Line a

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