Southern Peach Custard Pie - cooking recipe

Ingredients

1 c. sliced fresh peaches
1/2 c. sugar
3/4 c. milk
2 Tbsp. cornstarch
2 egg yolks, beaten
1/4 tsp. ground cinnamon
1 unbaked 9-inch pie shell

Preparation

Crush the fresh peaches and measure.
Combine with the sugar. In a saucepan combine the milk and cornstarch and bring to boil. Cook for 2 minutes and pour slowly over peaches, beating hard to blend.
Add egg yolks and cinnamon.
Beat again and pour into unbaked pie shell.
Bake at 350\u00b0 until filling is firm.
A meringue may be added if desired.