To make the chicken dumplings, line a baking tray with
ice up any recipe so keep some
split chicken breasts in low-sodium chicken broth &
Clean chicken, cut into serving pieces, place in a pot. Cover with water, add onion, salt, pepper and cook until tender, about 2 1/2 or 3 hours.
Mix flour, baking powder, salt and parsley.
Add milk to make a thick batter.
Drop from a spoon into boiling chicken broth.
Cook about 20 minutes without raising lid. Place chicken on a platter and put dumplings around it.
Serves 6.
Combine 4 cups water, stock, lemongrass, ginger, chilies and soy sauce in a large saucepan. Bring to a boil. Reduce heat and simmer for about 5 mins.
Meanwhile, to make the chicken dumplings, combine ground chicken, cilantro and minced garlic. Roll into meatballs. Add to broth and simmer, covered, for 5 mins, or until dumplings are cooked through.
Add lime juice, fish sauce, choy sum and onions to broth. Simmer until choy sum wilts. Stir in cilantro just before serving.
Cut the chicken legs into pieces -
the cartons of chicken stock (equals 64
Combine chicken, salt and pepper in a
Place the chicken into a large pot. Cover
Use broth from chicken and may have to add little water to boil the dumplings. When dumplings have softened, then add chicken and cream of chicken soup.
Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper
r covered pot, the skinned chicken, the chicken broth + 3 or more
*I am remembering this recipe straight from my head, so
Cook chicken and cut in bite-size pieces.
Place in large baking pan.
Cover with undiluted chicken soup.
Then place dumplings which have been cooked in the chicken broth after chicken has been removed.
Add some broth over dumplings in baking dish.
Make crust.
Roll out thin and cut in strips.
Cover mixture with strips, lattice style.
Dot with margarine.
Bake at 425\u00b0 until golden brown.
Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.
Dumplings:
Sift flour into large
Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
o room temperature for the dumplings: chop chicken to a paste in
br>Meanwhile, for the dumplings, combine ground chicken, dill and lemon peel
Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.