Southern Chicken & Dumplings - cooking recipe

Ingredients

1 stewing chicken
1 onion
Salt and pepper
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
Dash of minced parsley
1/2 c. milk

Preparation

Clean chicken, cut into serving pieces, place in a pot. Cover with water, add onion, salt, pepper and cook until tender, about 2 1/2 or 3 hours.
Mix flour, baking powder, salt and parsley.
Add milk to make a thick batter.
Drop from a spoon into boiling chicken broth.
Cook about 20 minutes without raising lid. Place chicken on a platter and put dumplings around it.
Serves 6.