Chicken Pie - cooking recipe

Ingredients

6 or 8 chicken breasts
1 can cream of chicken soup
1 c. Mueller's southern-style dumplings
1 1/2 sticks margarine

Preparation

Cook chicken and cut in bite-size pieces.
Place in large baking pan.
Cover with undiluted chicken soup.
Then place dumplings which have been cooked in the chicken broth after chicken has been removed.
Add some broth over dumplings in baking dish.
Make crust.
Roll out thin and cut in strips.
Cover mixture with strips, lattice style.
Dot with margarine.
Bake at 425\u00b0 until golden brown.