ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Fry 8 to 10 slices of bacon. (Let drain and cool, then break into small pieces.) Using part of the bacon drippings, saut the diced onion until tender. Drain string beans. In a good size pan, pour in string beans (drained) and diced tomatoes, then add bacon drippings and onions. Cover and simmer. When ready to serve, use a draining spoon and dip out beans and tomatoes. Place in a long casserole dish. Sprinkle with bacon pieces.
Preheat oven to 350 degrees.
In casserole put hamburger, all three cans of beans, bacon, and onion soup mix, stir well.
Mix together in a bowl, ketchup, vinegar, mustard, and salt and pepper, mix well. Pour into hamburger and bean mixture, stir well.
Bake for 45 minutes.
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
Check out the beans for bad beans and stones. Wash beans, Soak in water
remove from heat.
When beans are cooked drain off some
Soak the red beans at least 24 hours, longer
alf.
Steam or boil beans until cooked but still a
Rinse beans. Place beans in pot and cover them
owl or pot add the beans and cover with water by
L).
Trim ends from beans.
Over medium heat, melt
ust a plain milk gravy recipe, form the sausage into patties
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
br>Open each can of beans and pour off all the
Start in the morning.
Empty bag of beans into a strainer and clean, removing any bad ones and tossing them away.
Pour beans and bacon to a dutch oven or stock pot. Add water til it's about 2 inch or so above the beans.
Cook on medium heat, stirring ocationally and adding water as needed, til beans are tender. Around 4-5 hours.
Lower heat to low and season to taste with salt and pepper. Continue simmering until ready to serve. Soups should thicken as it simmers.
Remove bacon before serving.
Cut bacon strips in half and brown, drain most but not all the fat.
Add the onions and saute in a bit of the bacon fat until just soft.
Add the green beans, mustard, brown sugar and garlic.
Stir well
Simmer on low for at least 20 minutes.
asher to partially mash the beans. Stir over medium low heat
Bring water to boil and add beans, ham bits, bacon drippings, salt and black pepper.
Cook on a low simmer heat for 1 1/2 hours. Some water will evaporate, but let at least 2 cups remain. Check frequently to not let water completely boil out.