Southern Beans - cooking recipe

Ingredients

bacon
1 large onion
2 qt. string beans
1 qt. diced tomatoes

Preparation

Fry 8 to 10 slices of bacon. (Let drain and cool, then break into small pieces.) Using part of the bacon drippings, saut the diced onion until tender. Drain string beans. In a good size pan, pour in string beans (drained) and diced tomatoes, then add bacon drippings and onions. Cover and simmer. When ready to serve, use a draining spoon and dip out beans and tomatoes. Place in a long casserole dish. Sprinkle with bacon pieces.