For corn relish.
Fry bacon
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
th the dressing. Let sit for 15 minutes, toss again and
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
Southern BBQ Sauce:
To prepare barbecue
Preheat oven to 325\u00b0F. Combine barbecue sauce and seasoning. Set aside.
Bring a large pot of salted water to a boil over high heat. Add ribs. Reduce heat to medium-low and simmer for 20 mins. Remove ribs from liquid and let cool slightly. Once cool, peel membrane from backs of ribs.
Arrange ribs in the bottom of a broiler pan. Rub 1/2 of the sauce over ribs. Pour 1/2 cup water into bottom of pan and cover tightly with foil. Bake for 1 hour 15 mins, or until tender. Serve ribs brushed with remaining sauce.
owl. Apply to each pork chop.
For the sauce: Combine all
ugar & soy sauce.
Marinate Pork Roast in ingredients from step
preferably oak or mesquite), soaked for 1 hour in water to
Set aside at room temperature for 1 hour.
Heat charcoal
Combine applesauce, BBQ sauce, brown sugar, and chili
up brown sugar,2 cups BBQ sauce, the orange slices, dash
Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
Place ribs in a single layer in the marinade and turn to coat.
Cover and place in fridge for 3 - 5 hours.
Spray a cold BBQ plate or grill with oil.
Preheat on medium high heat.
BBQ ribs for 5 minutes each side, till golden and cooked through.
Remove from heat, cover with foil and rest for 5 minutes.
Serve with rice.
Combine BBQ sauce ingredients; simmer for one hour. Cover and place
o a boil, stirring occasionally for around 10 minutes or until
Cut the pork in 2 cm/3/4
Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.