Peking Pork Spare Ribs - cooking recipe

Ingredients

1/3 cup hoisin sauce
2 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons Chinese wine
2 tablespoons honey
1/2 teaspoon Chinese five spice powder
1 1/4 kgs pork ribs

Preparation

Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
Place ribs in a single layer in the marinade and turn to coat.
Cover and place in fridge for 3 - 5 hours.
Spray a cold BBQ plate or grill with oil.
Preheat on medium high heat.
BBQ ribs for 5 minutes each side, till golden and cooked through.
Remove from heat, cover with foil and rest for 5 minutes.
Serve with rice.