rilling and preheat to medium-low-for a gas grill, place
1. Boil, peel and then chop the shrimp.
2. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
4. Blend well and then add cornbread crumbs.
5. Pour mayonnaise mixture into chopped shrimp and mix well.
6. Shape into burger size patties and saute in oil until browned on both sides.
7. Place on paper towels to drain.
8. Serve on hamburger buns with tartar sauce.
9. Or serve on hamburger buns with lettuce, tomato and ...
Mix meal, milk, egg and shortening.
Pour into skillet and bake at 350\u00b0 for 30 minutes.
In large mixing bowl, put bread pieces and pour part of heated broth; let this soak, then crumble corn bread into bowl and pour remaining broth.
Saute onion in 1 stick of butter, then add this to dressing.
Add seasonings; mix well.
Should be very soupy.
Add beaten eggs and mix well.
Pour into greased casserole dish and bake at 375\u00b0 for about 1 hour until browned on top.
Forty five minutes before serving, combine milk, mace and lemon peel in top of double boiler.
Let simmer over direct heat for 7 minutes.
Add crabmeat, butter and creams. Heat over boiling water for 15 minutes.
Remove lemon peel; add crumbs and season. Let stand over low heat for 3 minutes.
Just before serving, add sherry and hard-cooked egg yolks in bottom of each soup plate. Add soup.
Makes 8 to 10 servings.
Cook chicken, sausage and ham in 8 cups of water until the chicken is done.
Debone chicken removing all skin and fat.
Add onions, rice and pepper and cook on low until rice is done, approximately 1 hour.
Add water, if needed, and salt if desired. Remove from heat and let sit for at least 1 hour.
Makes 5 quarts.
Fill a large pot with water and bring to a soft boil.
Add the following ingredients in the order listed below. Add entire can of seasoning, corn, sausage, and onions and allow to cook for about five minutes. Add shrimp and cook until the shrimp are good and pink.
Allow low country boil to sit in water for about thirty minutes.
This will allow the items to absorb the flavor. Drain the water and serve with your favorite cocktail sauce.
elted. Stir in parsley. Serve Low-Country Boil with Butter mixture and
br>Cover and cook on LOW for 6 to 10 hours
. Cover and cook on low 8 to 10 hours until
Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls. Serve with Easy Summertime Pickles, if desired.
Cook
bacon.
Remove from pan and crumble.
Cook onions in bacon fat until tender.
Add rice, tomatoes, seasonings and crumbled
bacon.
Cook
on low heat about 35 minutes, stirring well.
Stir
with
fork
several
times
while cooking.
Check after 15 minutes and add water, if needed.
gg mixture.
Mix on low speed, scraping the sides of
Boil cut-up hen and onion until the meat falls off bone on chicken.
Wash rice and add to chicken, making sure to have about 6 cups water in pot.
Add salt and pepper.
Bring to a good boil, stir a couple of times while boiling.
Cut heat to very low. Place lid on pot and cook for 40 minutes or until the rice is soft.
Serves about 10 to 12.
routons. Serve.
**Most soup recipes start by chopping or mincing
Combine 1 1/2 cups flour,soda,salt and cinnamon,mix well and set aside.
Combine eggs,sugar and oil,beat until smooth.
Add flour mixture.
Beat at low speed on mixer just until blended (batter will be thick).
Dredge peaches and pecans in remaning flour gently fold into batter.
Spoon batter into a greased and floured 13x9x2 inch baking pan.
Bake at 375 for 50 minutes or until toothpick comes out clean.
Cool completely.
Cut into squares and garnish each with a dollop of whipped cream.
br>Cover and cook on low for 8 to 10 hours
In one large pot (one you would use to steam crabs or lobster) fill approximately 1/2 full with water.
To pot add potatoes, sausage and lemons. Add 1/2 cup Old Bay seasoning and crab boil package.
Bring to a boil.
Boil approx 10 minutes, add corn.
Meanwhile melt 1 stick butter in other large pot.
Add crushed garlic, beer, 1 tablespoon salt, 3-4 tablespoons pepper and approx 4 cups water.
Bring to boil.
You will add shrimp to this once pot the potatoes and corn are cooked. Only takes a few minutes (5-7) for them to turn ...
oasted garlic clove, (see various recipes on Recipezaar), set aside.
Mix all the ingredients except the potatoes and ribs together.
Place the potatoes in the crockpot.
Top with the ribs.
Pour in the chili mixture over the ribs & potatoes.
Turn on low for 6- 7 hours.
If you wish you may do this on High for an hour an 4-5 hours on low.
Enjoy (I hope).
f you're on the South Beach Diet and increase beans