Low Country Chicken Bogg - cooking recipe

Ingredients

4 large chicken leg quarters (Tyson)
1 1/2 lb. kielbasa Polska sausage (light)
1/2 lb. country ham, chopped
3 c. chopped Vidalia onions
3 c. Uncle Ben's rice
3 1/2 level tsp. black pepper

Preparation

Cook chicken, sausage and ham in 8 cups of water until the chicken is done.
Debone chicken removing all skin and fat.
Add onions, rice and pepper and cook on low until rice is done, approximately 1 hour.
Add water, if needed, and salt if desired. Remove from heat and let sit for at least 1 hour.
Makes 5 quarts.