South Carolina Red Rice - cooking recipe

Ingredients

1/4 lb. bacon
3/4 c. chopped onions
2 c. rice
2 c. canned tomatoes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. Tabasco sauce

Preparation

Cook
bacon.
Remove from pan and crumble.
Cook onions in bacon fat until tender.
Add rice, tomatoes, seasonings and crumbled
bacon.
Cook
on low heat about 35 minutes, stirring well.
Stir
with
fork
several
times
while cooking.
Check after 15 minutes and add water, if needed.