or when you feed your sourdough starter.)
Cover the bowl
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
ixing bowl.
Pour in sourdough starter and olive oil and
Slice a bagel down the middle (save the other half bagel for a duplicate recipe or whatever).
Rinse strawberries and slice just enough to make 1 cup.
Place 1/2 bagel in small bowl or dish.
Top bagel with fresh sliced strawberries.
Top with yogurt.
Enjoy, but use knife and fork since bagel is usually hard.
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
hape each ball into a bagel by pushing your thumb(s
nd stretch out into a bagel shape or roll out the
eight of flour for this recipe is 200 grams).
Combine
ot in the hollowed out Sourdough bread bowls.
sing. The more potent your sourdough, the more alcohol you'll
Mix sourdough starter, warm water, and flour
PRELIMINARY:
Your sourdough starter should have been fed
Use recipe for Sourdough Bread Dough (see recipe).
he starter for your favorite recipe and reserve one cup for
o be in the finished bagel).
Cover with a towely
uture use, so if your recipe calls for more than 1
Use
Sourdough\tStarter
directions.
Bisquick\
ie crust.
To PROOF Sourdough starter:.
Remove 1 Cup
errated knife to cut FRANCISCO Sourdough Bread into cubes. Place cubes