irmly into a 9 inch pie pan, coating the bottom and
Mix milk and egg yolks and slowly add sour orange juice.
Beat hard.
Beat 1 egg white stiff.
Fold into sour orange mixture. Beat remaining egg whites and gradually add sugar and cream of tartar.
Put into baked pie shell and bake at 350\u00b0 until egg whites are golden brown, about 10 minutes.
Help yourself to sour oranges anytime.
This is made from sour oranges.
Mix milk and egg yolks and slowly add sour orange pieces.
Beat 1 egg white until stiff. Fold into sugar and orange mixture.
Pour in baked shell.
Mix cornstarch, sugar and salt together.
Add boiling water, juice and grated rind.
Cook over medium heat, stirring constantly, until thickened.
Pour into baked pie shells and chill.
Separate the yolks and whites.
Mix yolks and sugar.
Beat whites until stiff.
Combine yolks with whites, then add juice. Pour as much as possible into the pie shell.
Bake for about 5 minutes at 350\u00b0 and remove from oven.
Use a fork to pull skim open in center and then pour your remaining mix into the hole. Continue baking until brown.
(I forgot how long this takes?) This is my favorite!
Mix all ingredients in blender.
Pour into baked pie crust, graham cracker crust or into dish (for a crustless pudding). Chill for a few hours.
In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth. Scrape this into a bowl and set aside.
In a saucepan over medium heat, warm the oil until just hot and pour it over the garlic-chili mix, stirring the ingredients. Remove the pan from the heat and let it stand for 10 minutes.
Whisk in the sour orange juice and the vinegar. Season with pepper. Refrigerated, this will keep up to 3 months.
Transfer crumbs to 9-inch pie plate.
Using bottom of
hill.
Fry according to recipe instructions. Do not fry ahead
Set aside 1/4 cup of sugar for egg whites.
Save egg whites for use in topping.
Note: the amount of sour orange juice will depend on if
inutes.
Meanwhile, for the sour orange vinaigrette, whisk together the remaining
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Classic Pie Crust:
Add the flour,
t to a 9-inch pie pan. Unfold the dough and
o cool.
Blend together sour cream, 2 tbsp sugar, flour
Prepare pie
crust with a high
nd gently fold in the sour cream. Shape the dough into
nd a good orange color. One 6\" pie pumpkin usually makes one